Classic Lemon Bars

Classic Lemon Bars

Whenever spring comes around, I begin to crave bright, lemony desserts. So, I wasn't surprised when I found myself daydreaming about lemon bars all last week. Luckily, I happened to have all the ingredients in my cupboard and just enough lemons to whip up a batch Saturday night. I had forgotten how easy these are [...]

Classic 1-2-3-4 Cake

Classic 1-2-3-4 Cake

1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. Incredibly easy to make and oh, so versatile is the infamous 1-2-3-4 Cake. Named for the measurements of its main ingredients and served by every grandmother ever, this is just the recipe for anyone who wants a plain-old-fashioned piece of [...]

Gooey Brownie Pots with Vanilla Bourbon Ice Cream

Gooey Brownie Pots with Vanilla Bourbon Ice Cream

Made with a combination of unsweetened baking chocolate and semi-sweet chocolate chips, these brownies are served hot out of the oven and have crusty-soft edges and a warm, gooey center. As they cool slightly, a beautiful sinkhole begins to form in each ramekin, just the right size to cradle a generous scoop of ice cream.

Cheers!

Cheers!

Here’s to a new year filled with love, laughter, creativity, and of course, cupcakes! We are thrilled to start sharing our thoughts on beauty and baking with others who love those things too, and what better time than on the first day of 2017! But first, an explanation. Sugar Laced is an idea hatched out [...]